USDA Organic Reserve Matcha Green Tea

USDA Organic Matcha Green Tea-1
USDA Organic Matcha Green Tea-2
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BrewTeaFul’s USDA Organic Matcha is made from only the best hand-picked leaves which are carefully stone-ground into an extremely fine matcha powder.   Matcha has surged lately to become one of the more popular tea drinks on the market.


Product Description

And for good reason; matcha is one of the healthiest teas you can drink, mainly because you get the nutrition of the entire leaf, not just the liquid made from a single leaf.  See the nutrition gains at the bottom of the page.  Read our full rundown of health benefits of matcha green tea.


Zip Bag: 

1 Ounce (approx. 8-12 cups of tea) $6
4 Ounces $18
8 Ounces $35
16 Ounces $65

Matcha is the oldest variety of shade grown Japanese Green Tea. It has been part of Zen Buddhist culture for over 800 years.  Matcha is Sencha that is ground into an extremely fine powder. Unlike regular Teas where the most nutritious Tealeaves are thrown away after infusion, Matcha Green Tea is mixed with water and consumed entirely. Thus, by virtue of “eating the Tealeaves (solubles and insolubles) rather than just drinking the water from it, one consumes 10 to 15 times the nutrients found in regular Green Teas.

One serving of Matcha Green Tea (1g / serving) yields the following nutrients naturally


3.24 calories


385 mg

Dietary fiber

385 mg


50 mg

ORAC units

1384 umoleTE/g


100 mg


306 mg
Tea caffeine (L-Theinene) 25 mg


6.42 mg
Total amino acids 272 mg
Vitamins & Minerals:


4.2 mg


.006 mg


.17 mg


2.3 mg


3.5 mg


27 mg


.06 mg
Vitamin A (Beta Carotene) 595 ug
Vitamin A (Retinol Equiv.) 99.17 ug

Vitamin B1

.06 mg

Vitamin B2

.0135 mg

Vitamin B6

.009 mg

Vitamin C

.6 mg

Vitamin E

.281 mg

Vitamin K

29 mcg


.063 mg

Matcha is 100% green tea leaves, ground to a fine powder. Real matcha comes from Japan. Ours is from the Nishio region which is where the finest matcha is produced. Like all tea, matcha comes from the tea plant, but what makes matcha so special is that it’s grown under shade for two weeks before plucking. This causes the tea plant to go into “”overdrive”” and produce high amounts of chlorophyll (the bright green stuff that contains all the nutrients). The tea is then ground by granite stones to form a very fine powder so when you drink it you ingest all of the leaf and all of it’s nutrients. This makes it very, very healthy. Matcha also provides a slow release of energy for up to six hours which helps keep you alert and focused.

USDA Certified Organic

Use Warm to Hot (140º -160ºF.) water.

Caffeine: 25 mg / 6 oz cup.

Drinks for yourself, Hope for Others.
Remember that a portion of each sale goes to Water Wells for Africa, an organization that provides clean water and new water wells in developing areas of Africa.


Additional Information

Weight 1 lbs

1 Ounce (approx. 10 to 15 cups of tea), 16 Ounces, 4 Ounces, 8 Ounces


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